JIANGMEN CITY XINHUI DISTRICT ZHONGSHENG
BIO-TECH.CO., LTD
Sodium
polyacrylatesapplication
and usage
We are a
professional manufacturer which has produced food grade sodium
polyacrylate for over *0 years. We have the license in making this
product in China and after year, we become the top one supplier in
China. Now we are supplying our goods to many famous
companies. We has strong
technical force support, we are trying hard to produce in order to
make customer satisfied. At the resent, the appearance and quality
of our products can match the Japanese ministry of health standard.
Many users which from domestic or aboard like Henan, Fujian,
Shandong, Guangdong, Guangxi, and some foreign customers satisfied
with our product.
Item Index Appearance white
powder Free alkali not reacts with
phenolphthalein sulfate Ulf ate?SO4??0.5% Loss of drying ?*0% Residue on ignition
?*6% heavy metal?Pb??0.**2% Arsenic?As2O3??0.***2% Residual monomers ?1% Low polymer ?5%
Sodium
Polyacrylate is a kind of high molecular compound with hydrophilic
group. It appears odorless and tasteless white powder. It will form
transparent solution of great viscosity while slowly dissolved into
water. The viscosity of 0.5% solution is about ***0cp. The
viscosity is engendered by the dissociation of numerous anions and
hence causes the growth of molecular chain not by expansion of
water absorption that normally happens to CMC and sodium alginate.
The viscidity is about ****0 times higher than carboxymethyl
cellulose and sodium alginate, carrageen, geltin etc. It shows high
alkali-resistant, minor change in viscosity after longtime storage,
and not easily decaying. This product is
a kind of food additive which ratified by FDA, Japanese Ministry of
Health, Chinese Ministry of Health, used in a variety of food for
thickening, gluten, stability, and preservation, the general dosage
is 0.2%.
Main application:
Because of its excellent drawing
effect of aqueous solution, it often used in the cold foods main
material and the drawing cold food, the general dosage is 0.1%
*0.2%.
Combining with 0.*5 guar gum,
0.*5% konjac gum and carrageenan (4:*1 mixture), 0.2% sodium
polyacrylate, and this kind of product could be used to make
ice-cream.
We could combine with other
thickening agent and make into composite dry mixing emulsifier:
0.*5% guar gum, konjac gum 0.*2%, 0.*3% carrageenan, 0.2% sodium
polyacrylate.
As the hydrophilic group could
water holding, so it can keep down loss of water caused by freeze
drying, if adding 0.***0.*5 sodium polyacrylate in the frozen food,
food cracking in the freezer, processing, transportation,
refrigeration and heating for consumption could be
prevented.
In Flour Products such as bread,
cake, noodles, sodium polyacrylate can be used to increase bond
strength of protein in raw material wheat flour and prevent
exudation of soluble starch and nutrients, improve the scalability
and raw material utilization of paste, improving taste and also
keeping down the food like bread become old caused by natural
drying, the dosage is about 0.*5%.
In the deep-fried food
processing, like instant noodle, to spread fat of raw materials
steady in dough, decrease oil absorption rate and save oil. The
dosage is about 0.2%.
In pasta products like sweet
potatoes, maize, potato, improve the product\'s gluten, the dosage
is about 0.2%.
Used in spice like jam, tomato
sauce, seasoning sauce, soy sauce, and cream, fruit juice, ice
cream for thickening and stabilizing.
Strengthen the organization, to
keep fresh, enhanced sense of taste for aquatic Minced products,
minced meat products, canned food, dried seaweed.
Turbidity clarifier of sugar,
salt, beverages, alcoholic.
It can be used in the
manufacture of artificial meat, enhance the viscoelasticity and
extensions for protein fiber.
Water glaze used for keeping
fresh in frozen food and Processed aquatic products.
Usage and Notes: Dissolution
Method: Slowly and evenlyaddinthe sodiumpolyacrylatewhilerapidly
stirring the warm water(about *0to *0).(Payattention:Do not add
in great quantities, and it should add the powder into the weighted
warm water, and do not add water into the powder, otherwise it will
generate micelle and difficultly to dissolve. Its better to keep
warm and stir the solution to become well-proportioned solution,
solution concentration is about 0.1%*0.5%, dissolve time is about
half hour) (Mixture ratio: 1KG sodium polyacrylate per 1 cubic)
(1g/L water) Users can adjust the test according to addition and
experiment. Due to slowly dissolved in water, you can mix the
sodium polyacrylate with sugar, starch powder, syrup or emulsifier
in advance so that it can improve the dissolution
rate. Package and transport: Sealed packing
with Paper bag inside lining with plastic bag, net weight is *5KG.
Please avoid the sun and rain, moisture and heat in storage and
transportation.
