Wecare Strain Number Lactobacillus bulgaricusLB*2.
Description Lactobacillus delbrueckii subsp.
bulgaricus(until ***4
known as Lactobacillus bulgaricus) is one of several bacteria used
for the production of yogurt. It is also found in other naturally
fermented products. It can suppress intestinal bacterial
proliferation and relieve lactose intolerance.
Appearance White to light yellow-colored, free-flowing powder.
Potency
*0 billion (5.*0E**0) CFU/gm;
Overage provided.
Morphology Its a gram-positive rod that may appear long
and filamentous. Its non-motile and does not form
spores. Finished formats
Depending on the final product design,
dosage, and dosage form, the product can be positioned according to
market needs and target group, such as bulk powder blends, bulk
finished capsules, chewable tablets, stick packs and other
formulations;
Available upon request.
Excipients
Maltodextrin; Inulin; Potato/Wheat/Maize starch;
FOS; XOS; GOS; Stachyose; Polydextrose;
Microcrystalline cellulose (processing aid);
Silicon dioxide (processing aid);
Magnesium stearate (processing aid);
Others available upon
request.
Applications
Dietary Supplements
- Capsules, Powder, Tablets;
Food
- Bars, Powdered Beverages. Storage Recommend storage at
refrigeration (4 ℃) or frozen temperature
(**8 ℃) in
original, sealed package until processed. Shelf Life Shelf life of
finished products is dependent upon excipient, processing and
storage conditions. Handling Bring powder to room temperature in
original package before use. Packaging material Product is packaged
in multi-layer, ultra-high barrier foil film which is heat-sealed.
Package sizes
1kg and 5kg;
Availability can vary depending on product.
Shipping
Shipping available worldwide;
Probiotic packages are typically transported in insulated
tyrofoam shippers with ice packs to avoid exposure to extreme high
temperatures during transit.
