Product Name:
Calcium
Acetate
Molecular Formula:
(CH3COO)2Ca·H2O
Odour:
Slight acetic acid odor
Molecular Weight:
**6.*8
Specific Gravity:
1.*0
Melting Point:
**0℃ Boiling Point:
N/A
CAS No.:
********0
EINECS No.:
********9
H.S.Code:
*********0
Appearance: White Crystal
Powder/Agglomerate
Solubility: Soluble in water &
alcohol; insoluble in acetone Uses: Calcium Acetate is used in a wide
variety of different applications. Calcium Acetate is an effective
growth inhibitor of certain bacteria. It is widely employed in
bread to prevent rope formation thus extending the shelf life of
the product. High moisture content of bread encourages the growth
of bacteria causing rope. These bacteria are heat resistant and
survive at temperatures attained during the backing
process.
