No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China
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ESL milk production and introduce
an "extended shelf life" acronym "ESL", in Canada and the United
States are often used to those fresh liquid dairy products in the
following 7 ℃ or 7 ℃ with good reservoir quality. Essentially, this
term means that by reducing the major sources of pollution and to
maintain the quality of products to consumers in a variety of ways,
the product has the ability to extend the retention period, more
than their traditional life. Typically the combination of
temperature and time is ******0 ℃ sterilization maintained for **4
seconds. This type of heat treatment temperature is called
"super-pasteurized." Where standardization and homogenization
process with UHT milk production. Another aspect of the health
status of its filling is also very important, must use clean type
of filling machine.
