Specification Application： Specially used for fruit paste/jam (tomato paste,
mango puree, peach/apricot paste, strawberry jam, chilli paste,
etc.), fruit pulp, syrup, food gum and other high viscous products
continuous low temperature concentration under
vacuum. Can concentrate tomato paste from 4.5~5.5% to
*8~*0%, *0~*2% or *6~*8%Brix product as per clients
requirements. Process
capacity：**0~****0L per hour water
removal Main characters：
Incorporated Italian technologies and made as per
Euro standard.
It is made through continuous improvement and upgrading
based on our rich experience.
Forced external circulation with counter-flow
type structure which is specially used for fruit & vegetable
paste, jam, fruit pulp, syrup and other high viscous products
vacuum evaporation and can retain the natural color, flavor and
nutrients of the product at the maximum.
Be composed of tubular heater, vacuum evaporation
chamber, multi-stage condenser, pumps (product circulation pump,
product input & outlet pump, vacuum pump, water pump), auto PLC
control system, valves, meters & gauges, operation platform,
and etc.
Main structure with high quality food class
stainless steel.
Continuous products automatic input and output
and the final products Brix consistency are fully control by PLC
system.
The condenser can be recycled into the steam
boiler.
Compacted structure, stable running, high
efficiency and energy-saved performance.
