1.chemical name:sodium Acid
pyrophosphate ,disodium dihydrogen pyrophosphate
2.M.F:Na2H2p2o7
3.physical properties:white monoclinic crystal powder .
4.quality standard:(Fcc-v,GB*********0)
5.Content:Na2h2p2o7 *6%
6.usage:in food indusry,it is use as rapid ferment agent ,quality
improver and applied to water retention of meat product,such as
canned meat ,cooked ham,meat can and instant noodles 7.packing:in *5kg composite plastic woven/paper
bag with PE liner .
