1.chemical name:monocalcium
phosphate anhydrous ,dihydrocalcium phosphate anhydrous
2.M.F:Ca(H2PO4)2
3.Physical properties:white powder
4.quality standard:(GB*********0,FCC-V)
5.Assay ca %:*8
6.usage:in food industry ,it is used as leavening agent ,dough
regulator ,buffer,modifier ,solidification agent ,nutritional
supplement ,chelating agent ,leavening agent for bake and cake
,assistan fermentation agent and buffer for bread and biscuit
,pectin curing agent ,yeast food ,modifier in meat product ,when
applied in fermentation ,it can increase the fermentation
capacity
7.packing:in *5kg composite plastic woven/paper bag with PE
liner.
