Features:Industrial
gelatin, with particle and crystalline powder shape, pale yellow,
just like brown sugar. Having glue like form and a certain
viscosity after dissolution.
Production
Process:leather
- cleaning - acid leaching - rinsing - oil extraction high
temperature evaporation in wok - purification - drying - test -
smashing - product packaging
Description And
Usages:Gelatin or gelatine (from Latin: gelatus meaning
"stiff", "frozen") is a translucent, colorless, brittle (when dry),
flavorless food derived from collagen obtained from various animal
raw materials. It is commonly used as a gelling agent in food,
pharmaceutical drugs, photography, and cosmetic manufacturing.
Substances containing gelatin or functioning in a similar way are
called "gelatinous". Gelatin is an irreversibly hydrolyzed form of
collagen, wherein the hydrolysis results in the reduction of
protein fibrils into smaller peptides, which will have broad
molecular weight ranges associated with physical and chemical
methods of denaturation, based on the process of
hydrolysis.
Main
Applications:Gelatin
is mainly used in oil exploration, abrasives, wood processing,
high-grade silk cloth, textile dyeing, food, pharmaceutical,
chemical, military and other industries.
