详情
Textured Soybean Protein comes in small dry chunks resembling,
well, dried vegetables
more than anything, or in a finely-ground form. It's flavorless,
but when you
rehydrate it and add your own flavors, it makes a great
protein-filled addition
to many dishes calling for ground meat. Because of its varying
texture, it's
versatile, and can take on the texture of many meats. For instance,
it's excellent
in chili, tacos, veggie burgers and soups.
With
muscle structure, it has better absorbency, and can defend without
cholesterol. It
can be boiled in high temperature with different tastes, or added
into meal product
as stuffing. When it's used to replace meat in stews and soups,
your family will
hardly be able to tell the difference and since you can marinate it
in many of the
same sauces as meat, it can take on many of meat's flavors.
