The Stawberry Jam is healthy food for all. It is cultivated
worldwide for its fruit. The fruit is widely appreciated for its
characteristic aroma, bright red color, juicy texture, and
sweetness.
The seasonal activity of processing fruits and vegetables, mainly
regional, allows us to control the manufacture of the raw materials
needed to develop our range of products.
The production unit, located on a nine-hectare site, uses
state-of-the-art manufacturing and packaging technologies to ensure
ISO 9001, ISO 22000 quality products and service.
