Our firm is leading name of the market for
exporting of Canned Pineapple to our consumers.Canned pineapple
works wonderfully well in gelatin recipes or as a marinade. Fresh
pineapple cannot be used because of a natural enzyme called
"bromelain". The heat process used in canning pineapple destroys
this enzyme, allowing canned pineapple to be used in a variety of
recipes.
