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Whey protein is a rich source of proteins that might improve the
nutrient content of the diet. Research shows that these fractions
enhance immune system and body muscles.
Health benefits of whey protein
· Whey protein is
used for improving athletic performance
· It is used as an
alternative to milk for people with lactose
intolerance
· Whey protein is
also used for protein allergy, asthma and preventing allergies in
infants
· It relieves from
high cholesterol
· It plays
beneficial role in late-stage cancer, and colon
cancer.
· It stimulates the
immune system
· It contains
essential amino acids especially leucine and isoleucine which are
associated with increased muscle protein synthesis and helps in
tissue growth and recovery
· It also helps in
weight loss and body fat loss and prevents from
obesity
· It improves
digestion
Directions for use
*0 g of whey protein powder mixed with variety vegetable juice,
soups or simple water and advised to be taken with morning meal.
Please continue for ***2 months regularly for optimum
results.
Serving size: *0 gram
Serving per container: *0
M.R.P.: **9 per container
Whey Protein Concentrate *0% is the substance obtained by the
removal of sufficient nonprotein constituents from pasteurized
sweet whey so that the finished dry product contains > *0%
rotein. WPC *0% is produced by physical separation techniques such
as precipitation, filtration or dialysis. The acidity of WPC *0%
may be adjusted by the addition of safe and suitable pH adjusting
ingredients. WPC *0% for human consumption complies with all
provis ions of the U.S. Federal Food, Drug, and Cosmetic Act
.