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Clarity Multi-purpose Slow Cooker with Seal Vacuum Sealer

Clarity Multi-purpose Slow Cooker with Seal Vacuum Sealer

离岸价格

获取最新报价

50 ~ 100 / Unit ( Negotiable )

|

Minimum Order

位置:

-

最小订单价格:

最小订单:

1 Unit

包装细节:

1pc in one color boxr

交货时间:

10days

供应能力:

9999 Unit per Month

付款方式:

T/T, L/C, D/P, PayPal, Other

现在联系

联系人 Mr. lip

Nantong, Jiangsu

现在联系

详情

The AquaChef Sous Vide Smart Cooker uses the sous-vide method of cooking; the same precise cooking method used by gourmet restaurants around the world. Food is vacuum sealed and cooked in a water bath - preset to an exact finished temperature - making it virtually impossible to over- or under-cook. Get precisely cooked steaks, roasts, ribs, fish, seafood, vegetables and more. Foods remain perfectly cooked at the precise finished temperature - staying moist, perfect and tender - until you're ready to serve.

 

Technical Data: 

   Operating  Voltage****0V**0Hz

   Power :  ***0W

 

Product Type: Sou-Vide

Shape: oval-shaped

Finish:  Clarity oven

Material: PC & Stainless Steel


 

The AquaChef Clarity is an affordable home sous-vide cooker. The countertop appliance features a clear polycarbonate housing.

All cooking methods have some bit of mystery associated with them. Behind the closed doors of the microwave or wall oven, magic is happening. The same could be said for something simple like frying something on the stovetop. The transformative process that happens to our food when we apply heat may be understood on a primal level, but that doesn't necessarily translate to an innate understanding about how and why food cooks the way it does.

Peeking in on the process of a relatively new cooking method is theAquaChef Clarity.  The non-immersion circulator sous-vide cooker features a clear housing that allows users to keep an eye on the cooking action. While it's possible to watch the process, chances are no insights will be gleaned from watching food cook. Eating it, however, is a different story.

Not much happens under the hood of a sous-vide cooker. Food gets placed in an airtight bag, and that bag gets placed in a hot water bath. What makes sous-vide cooking so interesting is that when food is blanketed in water at a consistent temperature, something magical happens: food cooks at that exact temperature and can never be overdone.

 

This Item contains:

1. 1pc AquaChef  Electric Controller Assembly

2.  1pc Clarity PC Base + 1pc Clarity PC Lid
3. 1pc  Black Basket
with TEFLON Coating
4. 1pc Vacuum Sealer & manual and 3pcs Bags for Vacuum Sealer use
5. 1pc AquaChef Color Cookbook
6. 1pc Operation  Manual for
AquaChef Clarity

Clarity Multi-purpose Slow Cooker with Seal Vacuum Sealer

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至:

Mr. lip < Nantong shengheng international Co. >

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