Description:
Sodium carboxymethyl cellulose has the capability of high water
absorption and retention, mainly used as food additives, like
frozen desserts, protein food, beverages, icings, dressings,
instant noodles, etc. Sodium carboxymethyl cellulose can produce
high viscosity at low concentration, acting as binder, emulsifier
and stabilizer to control ice crystal in icings and produce a film
on the surface of fried food, eg. instant noodle. Sodium carboxy
methyl cellulose will help increase the shelf life of food.
Product Model
& Specifications
Applications:
Carboxymethyl cellulose is widely used in food industry. It is
applied to many kinds of milk beverage and seasoning. It is also
used to make ice creams, instant noodles and pastry, gluten-free
bakery, etc.
Food Grade CMC for milk bevery and
seasoning: It can make the beverage thick
and improve its taste.
Food Grade CMC for ice creams:
It can prevents the crystallization of ice and water-retention, so
that ice creams taste particularly smooth, non-sticky,
greasy, heavy greasy or underirable otherwise when served.
Moreover, it has high puffing rate and good properties of
temperature and melting resistance.
Food Grade CMC for instant noodles and
pastry: It can make instant noodles good
toughness, good taste, complete forming, low turbidity water and
reduce the oil content.
Food Grade CMC for gluten-free bakery: It can make the bread
honeycomb. Increase volume, decreae
Package:
*5kg/kraft bag
A *0GP can load *6 tons goods, not pallatized
