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South Africa
联系人 Mr. Darren
No. 25 Main Street , Alberton, Johannesburg
Fat Content (%): *5 MAX
Cow's milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from cow'
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): *5 MAX
Cow's milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
