Tapioca Starch/Cassava Starch

详情

We have been in Modified starch also known as starch derivatives trading. Modified starch are used in food products as a thickening agent, stabilizer or emulsifier.  This starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

Tapioca starchs specifications
Product Type:Starch
Color:White Powder
Fineness (%):*9
Starch content: *8.4%
Moisture (max): *3.*4%
Ash content (max): 0.2%
PH (1% liquid): **7
Particle size (pass through **0 mesh screen): Min *6%/g
Viscosity: **9 BU
Whiteness: *8.1%
Fiber content (max):0.*9%
Total yeast & mould (CFU/g): 1,9x**2
SO2 (max): **0 ppm
Shelf Life:2 Years
Certification:HACCP, ISO
Bags Weight (kg):*5, *0 or customer request