An old family recipe for quince jelly. Quince
is a fruit related to apples and pears. It is quite tart, and
cannot be eaten raw. This jelly is the perfect way to make
use of the quince fruit.
Carthage Food Best of Nature:
The seasonal activity of processing fruits and vegetables, mainly
regional, allows us to control the manufacture of the raw materials
needed to develop our range of products.
The production unit, located on a nine-hectare site, uses
state-of-the-art manufacturing and packaging technologies to ensure
ISO 9001, ISO 22000 quality products and service.
