High Quality Desiccated Coconut For Confectionery and Bakery Industries

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Desiccated coconut is categorized in high fat with *0% fat higher and low fat with range *0%**0% fat. Low fat desiccated coconut is obtained by dehydrating white coconut meat after extraction coconut milk. 

Desiccated coconut may be sized in several categories. Medium, fine and super fine size is most widely used in confectionery and bakery industries. Cutting size and model can be customized depends on customer needs