详情
Almond Powder contains amygdalin, amygdalin intestinal microbial
enzymes in the body, or can be itself contained in the bitter
almond bitter almond bitter almond hydrolysis to produce small
amounts of hydrocyanic acid and benzaldehyde, inhibit the
respiratory center, to cough, asthma .
2.Almond Powder has the function of anti-inflammatory and analgesic
effects.
3.Almond Powder has the function of anti-tumor effect.
4.Almond Powder has the function of lowering blood
sugar,Hypolipidemic.
5.Almond Powder has the function of elimination of pigmentation,
freckles, dark spots, so as to achieve the effect of beauty.
6.Attending functions lower gas cough and asthma, laxative. For
cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel
constipation.
Product Introduction of Almond Powder:
Almond flour into sweet almond to take off the bitter almond and
pure green sweet almond powder two kinds. But maintains the skin,
fade melanin, and make the skin delicate.
Historians generally think that the apricot and date is the longest
plants grow history.
The ancient Persian and Arabic people with almond meat and water
made into "apricot milk", as a refreshing drinks, or as other food
flavoring materials.
Almond flour is rich in fiber, phosphorus, iron, calcium, vitamin
B*7 and unsaturated fatty acids and other important nutrients. Used
for nourishing heart and lung, can cure the virtual cough asthma,
intestinal dry constipation embolism.
Product Features of Almond Powder:
1.Natural, nutrition, health, including the rich dietary fiber,
minerals, vitamins and special special nutrients;
2.Is the human diet composition, the food additives, don\'t set
limit to use;
Through the starch or protein structure modification technology,
and can meet the solid, liquid, and solid State and so on.The
different status of process and product taste and so on many kinds
of application features demand, given Products category differences
and clear taste characters.
3. Already cure, can ready-to-use, not hot not dry (in various
different type material), can be directly add to ready-to-use food
in type.
