离岸价格
获取最新报价5 ~ 150 / Kilogram
|Minimum Order
位置:
-
最小订单价格:
最小订单:
1 Kilogram
包装细节:
Paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CMX50CM.
交货时间:
Paper-drums and two plastic-bags inside. Net Weigh
供应能力:
3000 Kilogram per Month
付款方式:
-
South Africa
联系人 Mr. Smith
217 Lalapanzi Street Ext 26, Centurion, Gauteng
English Name: Acerola Cherry Extract
Latin Name: Malpighia Punicifolia L.
Part Used: Fruit
Appearance: Light yellow or Light red Powder
Active ingredient: Vitamin C
Specification: *7%, *5% Vitamin C
Molecular formula: C6H8O6 (VC)
Molecular weight: **6.*3
CAS: ******7
What is Acerola P.E. produced in 3WBE?
Acerola is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. Acerola is native from Southern Mexico, Central and South America, but now being also grown as far North as Texas and in subtropical areas Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around ***0 mg of vitamin C are found it **0G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.
