Description:
Sodium
Erythorbate (also known asSodium
D-Isoascorbate, Sodium Isoascorbate)
isis
prepared from the biological fermentation of glucose; its standard
number is GB 8273-2008. A white crystalline powder or granules. In
the dry state it is reasonably stable in air, but in solution it
deteriorates in the presence of air, trace metal, heat and
light.
Advantages:
The
biggest advantages of Sodium Erythorbate are that it has no sour
taste, is non-toxic and is harmless to the human
body.
It is a new type of biological food
preservative which is widely used, green and
safe.
Application:
Sodium
Erythorbate is important antioxidant in food industry, which can
keep the color, natural flavor of foods and lengthen its storage
without any toxic and side effects. They are used in meat
processing, fruits, vegetable, tin and jam etc. Also they are used
in drinks, such as beer, grape wine, soft drink, fruit tea and
fruit juice etc.
particularly ensure that the
vitamin C in juice and jam is not damaged.
In addition, Sodium
Erythorbate can be used as a deoxidizer, corrosion inhibitor and
anti-scaling agent. Other fields such as
textile,building
materials, petrochemicals,householdchemicals,
feed processing, wool textiles and so on also have applications of
Sodium Erythorbate.
