karli bayir mah, edirne asfalti no: 3827 arnavutkoy, istanbul, marmara
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详情
Machine holds in few centimeters the
technology of big lines for the automated production of croissants
from *2 to **0 grams of weight. Calibrating unit: it calibrates the
dough to the required thickness and joins it eliminating wastes
Rolling-up unit: the adjustment of the lower and upper calibrating
cylinders allows to modify the number of dough rollings. The
rolling consistency is adjusted by closing or opening of the belts
to obtain any type of rolled product. Thanks to the rolling up
belts easily removable, cleaning can be quickly done.
Cutting device: it cuts dough in two stages avoiding sticking onto
the cutter. The differentiated speed of the belts allows a regular
conveyance of dough triangles to the rolling up unit. The cutting
rollers can be replaced in few seconds.
The scraps recovering device conveys the exceeding dough in an
appropriate tray located under the cutting device, making the dough
recovery simple and fast.
With the by-pass table it becomes a real bakery line. With
different cutting rollers machine not only gives you many kinds of
croissants but you can also have any kind of bakery product. The
cutting-rollers can be customized.
