The fork kneads and gently works the dough in the fixed bowl
There is little heat build up because of the slow speed and gentle,
folding action
This enables ideal management of dough temperature and results in a
higher quality dough
Dual timers for different speed selection
Bowl can be free spinning or locked Low Fork Speed *5 RPM High Fork
Speed *5 RPM DoughCapacity ( kg) *****0 maximum Flour Capacity
****0 kg minimum water capacity ****0 lts
maximum capacities In all cases are based on dry bread flour and a
min. of *5% water content.
