marti sok, ataturk san sit, no - 213 , catalca, istanbul, marmara
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详情
Cream cooker are mainly to usd for pastry to prepare creams (
pastry creams, butter cream etc )
ganache, zabaglione, yoğurt and choux paste. Automate and speed up
all the manual operations, thus reducing time and labour, whilst
guranteeing optimal hygienic conditions. Mix, stir and blend
the ingredients at temperature for the set time and speed. milk ,
cream, powdered milk, flour, fruit, etc require to prepare classic
creams, bakery specialities, gastronomic dishes and the
various mixes for the ice cream shops.
