marti sok, ataturk san sit, no - 213 , catalca, istanbul, marmara
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详情
They keep the liquid cream at 4°C. Transform it into whipped cream
by passing through the labyrinth
Dispense whipped cream: with manually controlled servings. The
desired quantity of product is instantly obtained. Decorate
different products, making them more appetising.Boost sales and
creates added value. Whipped cream is an integral part of many ice
cream, bakery, pastry and gastronomy specialities. The removable
container, indirectly cooled, keeps the liquid cream in perfect
conditions and does not separate fat from water.. Equipped with a
rotary pump, they process light and heavy creams, into the desired
type of whipped cream. The pump pushes liquid cream and air through
the labyrinth and they are transformed into whipped cream. The
removable container facilitate washing and sanitizing with the best
possible hygiene. The cleaning is easy, the pumps are rinsed
through without requiring daily disassembly.
