详情
Milk Cream Tubular Centrifuge Separator
Tubular centrifuge is super speed centrifuge which can realise
liquid-liquid-slight solid separation or liquid-slight solid
clarification. It has been used in food, chemical, biological,
medicine intermediate production industry. There are 2 main types
of tubular separators:
1. Type GF is used for separating various emulsion, especially for
liquid-liquid separation with slight gravity difference and
liquid-liquid-solid separation with a little foreign matter.
2. Type GQ is used for separation of various suspension which is
difficult to be separated especially for separation of solid-liquid
suspension which has low concentration, high viscosity, small
granularity and very small difference of solid-liquid gravity.
The following are examples of applications:
1.Milk and whey cream skimming
2.Clarification of milk and whey
3.Bacteria removal from milk and whey
4.Cream concentration
5.Standardization of milk, cream and whey cream
The processing of certain products such as:
1.Casein
2.Cheese fines
3.Fresh cheese
4.Double cream cheese
5.Lactose
6.Whey proteins
7.Butter
8.Butter oil
Milk Cream Tubular Centrifuge Separator
Parameter of tubular centrifuge GF/GQ *5
Inner diameter of bowl: *5 mm
Solid holding capacity: 2 litres
Speed: ****0 RPM
Centrifugal force: ****0 x G
Thoughput: **0 litres per hour
Motor: 1.5 KW
Size: **0x**0x***0 mm
Weight: **0 kg
