Turkish is considered to be the best delicious land of
pistachio in the World. Turkey has two different pistachio genes as
red and green. Both types are grown in different areas of eastern
turkey.
green pistachio are more slimmer and intensely aromatic , whereas
reddish pistachios are bulky and crunchy but less oily. Each has
its delicasy. Here the pistahcio kernel of green tyep for your
demonstration.
