Skimmed Milk Powder

Skimmed Milk Powder

PRODUCT DESCRIPTION:
is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

APPLICATIONS:
Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.

BENEFITS:
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.

CHEMICAL PARAMETERS:
Protein (as is %) ≥ *4
Fat (%) ≤ 1,*5
Moisture (%) ≤ 4,0
Ash (%) ≤ 8,5
pH ≤ 6,5
Insolubility (ml) ≤ 1,0
Lactose (%) ****3
Purity (disc) A, A/B
MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g ≤ *0 **0
Coliforms /0,1g absent
E- Coli /0,1 g absent
Salmonella /*5 g absent
Antibiotics absent
Yeast /g ≤ *0
Mould /g ≤ *0

STORAGE:
Product must be stored in a cool, dry place, at temperature below *5°C and relative humidity below *5%, product has a 2 years shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.

CERTIFICATES:
Approved HALAL certificate is available.