离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
-
最小订单价格:
-
最小订单:
1 Twenty-Foot Container
包装细节:
.
交货时间:
.
供应能力:
5000 Metric Ton per Month
付款方式:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
联系人 Mr. Jason
56 Wadeville, Germiston, Gauteng
APPLICATIONS:
Dedicated especially for bakery. Can be used also in cookies,
biscuits, desserts, confectionery, fudges, cream fillings and other
preffered application in the food industry.
BENEFITS:
Economical alternative to traditional full cream milk powder, not
greasy in touch, doesnt smear when used in production, good source
of energy, very good solubility in warm and cold water.
CHEMICAL PARAMETERS: | ||
Range
|
||
Protein (%) |
***5
|
|
Fat (%) |
***0
|
|
Moisture (%) |
≤ 4,0
|
|
Ash (%) |
≤ 6,5
|
|
pH |
≤ 7,0
|
|
Insolubility (ml) |
≤ 1,0
|
|
Lactose (%) |
≤ *5
|
|
Purity (disc) |
A, A/B
|
MICROBIOLOGICAL PARAMETERS: | ||
Total Plate Count /g |
≤ *0 **0
|
|
Coliforms /0,1g |
absent
|
|
E- Coli /0,1 g |
absent
|
|
Salmonella /*5 g |
absent
|
|
Antibiotics |
absent
|
|
Yeast /g |
≤ *0
|
|
Mould /g |
≤ *0
|
STORAGE:
Product must be stored in a cool, dry place, at temperature below
*4°C and relative humidity below *5%, product has an *4 months
shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.