Importer:Japan,
China, Philippines, Malaysia, … and some countries in
EU
Payment:L/C
at sight or T/T
BENEFIT:
Fish skin contains
collagen, a protein that is used in, for example, cosmetics to
increase skin elasticity and strength. Collagen can also be turned
into gelatine which is utilised in foodstuffs.
Moreover, fish
skin contains
many minerals such as protein, unsaturated fatty acids, sulfur,
choline, lecithin and calcium.
Choline enhances memory. Lecithin has the effect of protecting the
liver, promoting the nervous system and developing the
brain.Unsaturated
fatty acids are effective in the prevention and treatment of
atherosclerosis, high cholesterol, high blood pressure and
cardiovascular disease.Consequently,
frequent eating of fish
skin is
of great benefit to human health.
SPECIFICATION:According
to our below Standard or Buyers
requirement
