No. 5388, Kangcheng Street, Gaomi Economic Development Zone, Weifang, Shandong
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详情
Product features: 1. Thin with smooth surface, elastic enough to
contain any ingredients without mess 2. Easy to peel off without
breakage after defrost, convenient to use with less wastage 3.
Great moisture retention to avoid the leak of fillings 4. Low oil
absorption during deep fry that makes crispy taste and reduces cost
5. Vacuum package with long shelf life for *2 months below **8℃
Instructions: 1. Take out spring roll pastry from freezer. Don\'t
remove packet until defrost for *0 minutes. 2. Remove the packet
and take out spring roll pastry. Cover it with a damp cloth or
plastic wrap to prevent it from drying up. 3. Prepare fillings to
your own taste. 4. Peel one by one. Place the filling close to the
corner of the spring roll pastry. Fold the corner over the filling,
then fold in the sides and roll tightly. Seal the top. 5. Deep
fried at **0 ℃ for **8 minutes till golden brown. Remove from the
oil, drain on paper towels and serve it. Spring roll pastry is also
ready to serve with filling of any combination of vegetables and
meats.
Our Spring Roll is the best friend of chefs, as it has the perfect
golden colour and is not oily after frying. Filled with wok-fried
Asian greens and vegetables, it becomes a flaky, crunchy
appetiser.
Other features: 1. Thin with smooth surface,elastic enough to
contain any ingredients withour mess. 2. Easy to peel, Easy to
make. 3.Great moisture retension to avoid the leak of fillings.
4.Low oil absorption during deep fried that makes crispy taste and
reduces cost. 5.Vacuum package with long shelf life for *2 months
below **8℃.
Follow my recipe and youll be able to deep fry them with confidence
and enjoy anytime you like! Serve the spring rolls (eggs,
vegatables, shrimps wrapped in)with the all-purpose.
