Fresh Mozzarella Cheese Shredded
**0% made from US cow\'s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < **0 cfu per gm
B. E. coli/gm < *0 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <***0 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and
metallic.
C. Slight browning and oiling without burning under normal cooking
conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier
film.
C. Production date will be indicated on the outer case and inner
bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of
manufacture.
B. Keep refrigerated at *3 to *0F.
ALLERGEN DECLARATION:
A. Dairy - Milk
PACKAGE: *5kg block/carton , *5KG BLOCK , *0KG BLOCK , 5 KG ,2KG ,
1 KG , 0.5 KG
Shelf life: *4 months
Product Specification / Models
Grade A
Application
food, bakery, baking, etc
