Restaurant grade BBQ charcoal
Pini Kay briquettes, suitable for grilling, smoking, rotisseries
and baking on open grills, pizza ovens and tandoor
ovens
Made from hard wood for a
perfect BBQ flavour. Multiple usage of the same
briquettes
For Professional users. Ready
to cook on in app. 15 mins. Please note that Pini Kay briquettes
take longer to light and get ready for cooking on than regular
charcoal.
100% natural, low ash
(1.5-2%), long burning, odourless, no dust.
Extra-long cooking durations
up to 5 hrs for grilling and 10 hrs for smoking
3 times more economical
consumption rather than of \'regular\' charcoal