Gum Arabic

Thickeners; stabilizers; emulsifiers; glazing agents.

Thickeners; stabilizers; emulsifiers. According to the regulations of GB******6, it can be used as thickener in beverage, chocolate, ice cream and jam with the maximum dosage of 0.**5.0 g/kg. According to FAO/WHO (***4), the use and limit are: green knife beans and yellow knife beans, sweet corn, mushrooms, asparagus, green peas and other canned *0g/kg (single or combined with other thickeners, products containing cream or other oils); processed cheese manufacturing 8g/kg (single or combined with other thickeners); sour cucumber **0g/kg (single); Use or in combination with other cosolvents and dispersants; canned carrots *0 g/kg (used alone or in combination with other thickeners); light cream 5 g/kg (used alone or in combination with other thickeners and modifiers only for pasteurizing cream or pasteurizing ultra-high temperature pasteurizing cream and disinfecting cream); cold drinks *0 g/kg (to the maximum) The final product should be used alone or in conjunction with other emulsifiers, stabilizers and thickeners. It is also used as stabilizer for gums or gum gels. Anti crystalline agents and polishing agents for sweets. Filter is needed during use.

Used as biochemical reagents, colloid stabilizers, emulsifiers and adhesives.

Used as colloid stabilizer, emulsifier and adhesive.

As an emulsifying stabilizer and thickener, it is stipulated in China that it can be used in beverages, ice cream, chocolate and jam with a maximum usage of 5.0g/kg.

Analytical chemistry is used as a protective colloid for preventing precipitation. Emulsifier. An adhesive.