Hand-mined from the Khewra Salt Mine in the Himalaya Mountain Range
in Pakistan, it is believed to be the purest yet most natural and
unprocessed salt available in the world with 0% environmental
pollutants. It contains over 84 natural-occurring
minerals and elements that are vital for the maintenance of your
bodys chemistry. Himalayan salt can be used either as a cooking
salt, finishing salt or use it to rim the edge of a glass for a
warm-weather cocktail. It dissolves easily and
quickly, making it a good all-purpose salt and is ideal
for cooking fatty meats, roasted root vegetables and baking. Try it
in a rustic tart crust, for instance. Used as a finishing salt for
fresh foods such as salads, flake salt pops, it gives a pleasant
crunch to every bite. Use this all-purpose salt for cooking and
baking, as well as for seasoning at the table. The uniformly shaped
crystals make table salt the best choice for baking where clear-cut
measurements are critical. With the confusing array of health food
fads and supplements in the marketplace today, we want to make it
easier for you and your family to make the right choices for your
health and well-being.
