Seaweed laver is dried seaweed,
seasoned with oil and salt for an edible snack in Korea.It is
harvested for only 2 months in a year from a highly nutritious
environment, where the ocean and river meet. It has become one of
Koreans staple, and soul food. Because of its savory taste and high
nutritious feature, it is common in Korea to exchange laver
as a gift on special occasions.
Seaweed laver is one of
the most popularside
dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is
seasoned for rich taste. With the Korean traditional roasting
method, it was roasted twice and seasoned with salt and oil, Korean
seaweed has become a staple diet. Harvested directly from the
natural West Sea of South Korea, this top-quality mineral-rich
seaweed is the main source ingredient of our product.Jaerae flavor Olive Seaweed Laver is
thinner than normal laver, providing a softer but crisp
texture. Made with mineral-rich, 100% organic, natural seaweed from
West Sea.
