Himalayan Edible Rock Salt, Food Grade, All Sizes, Certified

                                               Himalayan salt is the result of an ancient body of water that slowly evaporated, leaving behind a mineral-rich salt bed that was eventually fused with other remaining seabed materials, such as clay and stone. Under tremendous tectonic pressure, these materials were forged together as the Himalayan Mountain range formed, encasing the salt deposits together with clay, stone and other organic matter deep within the mountains.

Himalayan Black Salt:
                                               According to world classical medical science, Black Himalayan Salt (Kala Namak) is full of therapeutic benefits. It is rich in iron, and is used as a cure for flatulence and heartburn. Black salt is considered a cooling spice used as a laxative and digestive aid.
Black Himalayan Salt (Kala Namak) is the most beneficial form of salt because unlike ordinary salt, it doesn\'t increase the sodium content of blood and is therefore recommended for patients with high blood pressure and low-salt eating dieters. It is also a rejuvenation while aiding digestion and improving eyesight. It is said to aid in digestion and soften the bowel.