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包装细节:
1: valve bag 2: Aluminum foil bag 3: the cartons 4: cardboard bucket
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联系人 Mr. Otero
172A London Street, Joondanna, London, Other
Specification
Product Description
Protein powder consists of 18 kinds of amino acids, and possesses many characteristics, such as protection to gelatin, surface activity, being membranousm wetting property, stability and ease of silubility. It has buff ability to acid or alkali. It is widely used in many special food industries, as drinking nutritive medium, fruit milk, drinking, cosmetic, bonny and diet food,condiment, bread, instant noodle, amino acid guanules and so on. It is also widely used in other aspects as protecting skin and hair and other medical industries.
1. Whey protein can be used to raise the yield of meat products,
check condensation of tiny oil and water drops, prevent fat and
water separation, improve the taste and structure, and make the end
products have a higher nutritional value and a fine and
wet
texture with good slicing properties
2. Whey protein can be added to such solid drinks as oatmeal,
coffee mate, soy milk powder peanut milk powder, cocoa milk
powder,
walnut milk powder, fermented yogurt, juice milk powder, etc. And
dairy products so as to raise the protein content in the
end
products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to
reduce the production costs.
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