Taman Deli Johor D24, Jl. Tani Bersaudara, Medan, Sumatera Utara
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详情
Andaliman (Zanthoxylum acanthopodium DC) is native to North
Sumatra. The plant grows wild in Tapanuli and is a part of the
Rutacea family and close to a Sichuan or Szechwan pepper (Z.
piperitum, Z. simulans, and Z. schinifolium). This andaliman also
has a natural antioxidant source.
Fresh Andaliman has a small, green and round fruit. The dried fruit
of andaliman has an aromatic odor that, for most species, can be
described as lemon-like, with more or less pronounced warm. The
taste is pungent and biting; it may take some time to develop, but
in the end produces a strongly numbing, almost anesthetic feeling
on the tongue.
