Isolated Soy Protein

详情

Isolated Soy protein  is made from high quality Non-GMO soybean with high level of protein up to *0%. 
It is an excellent additive applied in meat industry due to its high emulsion and gelling properties. 
It can help meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and improve the structure of the final products in a cost-effective way.