1. FA**2 food
additive calcium sulfate (Anhydrous) (the traditional craft
production) products have certain hydrogen sulfide rotten eggs
smell. Mainly used in traditional soybean industry, general baking
on the quality requirement is not high purposes.
2.FA**3 food additive
calcium sulfate (Anhydrous) (special process) product by high
temperature multistage calcining process refined, odorless,
tasteless, white and highlight for color, used in high-grade food
industry and export which has the strict request of smell
and taste. Particularly be used in baking
products.
