The fully automated DPTM 2K dough forming
press creates consistent, uniform crusts for pies, tarts,
cheesecakes, pizzas and other specialty crusts. This machine
eliminates the need for flour dusting or greasing and leaves no
scrap dough to recover. The features simple, yet reliable,
stainless steel and anodized aluminum construction. Our versatility
ensures trouble-free operation and optimum output for each of our
clients needs.
Production speed up to ***0 pie shells /
hour
Production speed up to ***0 tart shells / hour
Safe, automatic operation works with hand or conveyor-belt
offload
