The
volumetric
divider is a high precision and
production machine. This machine is designed to divide bread dough.
The operation of the divider consists
of a piston that absorbs the dough, compresses it and expels it.
This system provides excellent weight accuracy.
Maximum weighing error 2% (unfermented fresh
dough). Divides bread dough (with wheat flour, water,
salt and yeast, for doughs with other ingredients ask us
first). The machine can divide dough with a minimum
water content of *0% (*0 liters of water per **0kg of
flour) Piece counter that allows to select the number
of pieces to make. Greasing system with minimum consumption
(approximately 1 liter for every *0 working
hours). Stainless steel covers.
