1、Chemical
Name: Ammonium Hydrogen Phosphate 2、Molecular
Formula: (NH4)2HPO4 3、Molecular
Weight: **2.*6 4、CAS:
********0 5、Character:
It is colourless crystal or white crystalline powder, tasteless.
Melting point is **0 ℃. 1g Ammonium HydrogenPhosphate
could be dissolved in 1.7mL water or 0.5mL boiling water. Its
insoluble in ethanol or acetone. PH value of its
aqueoussolution
is 8. Itll loose ammonia and change to Ammonium dihydrogen
phosphate in air. 6、Usage:
In food industry, it is used as food leavening agent, dough
regulator, yeast food, brewing fermentation agent and
buffering
agent. 7、Packing:
It is packed with polyethylene bag as inner layer, and a compound
plastic woven bag as outer layer. The net weight
ofeach
bag is *5kg. 8、Storage
& Transportation: It should be stored in a dry and ventilative
warehouse, kept away from heat and moisture during transportation,
unloaded with care so as to avoid damage. Furthermore, it must be
stored separately from poisonous substances.
