详情
Lauroyl Arginate Ethyl Ester
Synonym：Ethyl lauroyl arginate
CAS：*********2
INS：**3
EINECS: ************0
Molecular weight：**1.*2
Molecular formula ：C*0H*1N4O3Cl
Appearance: White Powder
Content: Not less than *5.0%.
Ethyl Laurate: Not less than 3.0%
L-Arginine: Not less than 1.0%
Application: Lauroyl arginate ethyl ester is a derivative of lauric
acid, L-arginine and ethanol. Food Presevative.
Chitosan Series
CAS No.: ********4
EINECS No.: ********2
Molecular Formula: C6H*1NO4X2
Molecular Weight: **1.*6
Appearance: Off-white powder
DAC degree: >*5% - *5%
Viscosity: *****0mpa.s
Particle Size: *0mesh, *0mesh, *0mesh, **0mesh.
Application: As a preservative and thickening agent.
Used as industrial wastewater and municipal sewage treatment agent,
precipitation agent.
It is also used for anti-mildew of acidic substances, forming a
transparent semi-permeable film on the surface.
Chitosan is a biocompatible, antibacterial and biodegradable
polyelectrolyte with a wide range of biomedical and industrial
applications.
Sodium Hyaluronate
Synonyms: Hyaluronic acid sodium salt; HA Sodium; Hyaluronate
Sodium.
CAS No.: ********7
EINECS No.: ********0
Molecular Formula: C*4H*2NNaO*1
Molecular Weight: **3.*1
Appearance: White Powder
Standard: EP/USP/BP
Grade: Cosmetic Grade, Food Grade, Pharma Grade.
Application: It is widely used in cosmetics, food field, healthcare
products, it can be made into eye drops.
Pullulan,
Other Name: Aylopectin, fromcorn,Pululan;Pururan;Pullulane.
CAS No.: ********7
EINECS No.: ********1
E number： E***4
Molecular Formula: (C*7H*2O*0)n
Appearance: White Powder
Viscosity (*0% solution, *0℃): **0 - **0 mm2/s
Assay: Not less than *7.0%
Application: Pullulan possesses some distinct properties such as
excellent transparent filmforming ability, moisture absorptivity,
water solubility, non-toxicity, and adhesivity. These properties
allow pullulan to find potential applications in various industries
such as pharmaceuticals, cosmetics, food, and health care.
Trehalose
CAS No.: ******7
EINECS No.: ********6
Molecular Formula: C*2H*2O*1
Molecular Weight: **8.3
Appearance: White Crystalline Powder
Assay: Not less than *9.0%
Application:
(1) Prevent starch aging
(2) prevent protein denaturation
(3) inhibit lipid oxidative deterioration
(4) correct taste
(5) maintain the tissue stability and preservation of vegetables
and meat
(6) a lasting and stable energy source.
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