详情
Galactooligosaccharides (GOS),
Other Names: GOS
CAS No.: ********1
Molecular Formula: C*8H*2O*6
Molecular Weight: **4.*4
Appearance: White powder
Assay: Not less than *9.0%.
Application: It can be used health products, health nutrition
products, baby food, solid drinks, dairy products, convenience
food, puffed food, etc.
Fructooligosaccharides (FOS),
Other Names: FOS
CAS No.: **********2
EINECS: ********2
Molecular Formula: N/A
Molecular Weight: N/A
Appearance: White or off-white Powder.
FOS Content: *0.0 - *5.0%.
Application: Infant formula, Beverages, Candies, Dairy, Baking
Food, Functional food and other fields.
Collagen Peptide
Source: Fish, Bovine, Chicken, etc.
Appearance: White or Light yellow powder
Protein: Not less than *0.0%.
Application:
1. Collagen can be used as healthy foods;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages,
dairy products, candy, cakes and so on.
Allulose
Other Names: D-Allulose,D-Psicose, D-Ribo**-hexulose
CAS No.: *******8
Molecular Formula: C6H*2O6
Molecular Weight: **0.*6
Appearance: White Powder.
Assay: Not less than *9.0%.
Application: Beverages, Candies, Dairy, Baking Food,
Functional food, Medical and other fields.
Erythritol
Other Names: meso-Erythritol
CAS No.: *******6
EINECS No.: ********3
Molecular Formula: C4H*0O4
Molecular Weight: **2.*2
Appearance: White crystalline powder.
Assay: *9.0 - **0.5%.
Glycerol + Ribitol: Not more than 0.1%.
Reducing Sugars: not more than 0.3%.
Application: Food Additives.
Coupons:
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