详情
Brown Sugar flavor is high-magnification additive affecting food
taste , which can make up for the fragrance loss of food
manufacturing process. Flavor is very small, but it is important to
the food , so food flavor is a food additive in the food
industry.
[Black sugar flavor use range]
Brown sugar baking product: all kinds of biscuits, pastries,
filling materials and other baked foods;
Brown sugar candy: all kinds of hard sugar, soft sugar, chewing
gum, chocolate, jelly, etc.
Black sugar beverage: various carbonated drinks, fruit and
vegetable beverages, tea beverages, functional beverages and other
beverage products;
Black Sugar Emulsified foods: Various ice cream, ice cream, ice
cream, kinetic dairy and ice cream products;
[Use of Flavor]
1, Flavor is easy to volatilize the fragrance for long time, the
finished product or semi-finished product sealing in low
temperature.�
2, product no-toxic, safe for food processing, should be diluted to
use.
3, Flavor is fragrant and pure, and keep the tase for a long time.
According to different production needs to use, please store it in
a cool, dry and ventilated place.
� Flavor dosage: Baking pastries (0.3% ~ 0.5%), candy (1% ~ 1.5%),
drinks or other foods (0.*2 ~ 1%).
