The Bavar company offers to your attention technological equipment,
lines, recipes, training, and development of technology for the
production of Italian hard cheese of long maturation
Parmigiano-Reggiano. Our company offers complete training on the
production of the original Parmigiano-Reggiano, learning all the
details of the technological process, seeing dairy farms, and
understanding the features of keeping and feeding cows from whose
milk this unique hard cheese of long maturation is produced.
We are providing a turn-key solution to your technical task.
