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Himalayan Pink Edible Salt is a type of rock salt that is mined
from the Khewra Salt Mine in Pakistan, located at the foothills of
the Himalayan mountain range. This salt is famous for its
distinctive pink color and is considered a healthier alternative to
regular table salt due to its mineral content.
Himalayan Pink Edible Salt is primarily composed of sodium
chloride, but also contains trace minerals like potassium,
magnesium, and calcium. These minerals give the salt its unique
pink color and also provide health benefits such as regulating
blood pressure, improving bone health, and enhancing hydration.
This salt is often used in cooking and can be found in a variety of
forms, such as fine crystals, coarse crystals, and even large
blocks that can be used as cooking surfaces. It is also popular for
use in salt lamps and other decorative items.
