Sodium lactate, odorless or slightly special smell,
slightly salty and bitter. It is miscible with water and glycerin.
For seasoning; Ph value regulator; Flavor improver; Quality
improver of baked food (cake, egg roll, biscuit, etc.); Humectants;
Cheese plasticizing; Refrigerant; Antioxidant synergist;
Emulsifier.
